Springtime recipes – White Asparagus Risotto and Duck Confit

Hello hello! As most of you probably heard, spring time = asparagus time! While I’ve eaten my fair share of green asparagus in the past, I haven’t tried white asparagus yet. And since Jo likes duck confit, I decided to pair that with a white asparagus risotto with lentils, mushrooms, and fennel: Although diametrical opposites